Curry Chicken Salad

Serves: 6 Save

Ingredients (13)

  • 1/3 cup raw unsalted cashews or almonds
  • 2 cups 1/2-inch-diced cooked boneless skinless chicken breasts
  • 3 stalks celery
  • 1 1/2 cups seedless red grapes
  • 2 green onions
  • 3 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons pure maple syrup or honey
  • 2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • For serving: pita bread

Directions

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