Corn and Zucchini Enchiladas

55 min Prep: 20 min Cook: 35 min
Serves: 6 Save

Ingredients (16)

  • 1 tablespoon olive oil
  • ½ yellow onion,
  • 1 small zucchini,
  • 1 cup corn,
  • 2 cloves garlic,
  • 4 oz green chilies
  • 15 ounces black beans,
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • ¼ cup chopped cilantro
  • Kosher salt and black pepper,
  • 16 oz salsa verde,
  • 2 cups shredded Monterey Jack cheese,
  • 12 corn tortillas
  • Garnish: Fresh cilantro,

Directions

Learn how to make this recipe at Two Peas & Their Pod