Corn and Zucchini Enchiladas

Ingredients (16)

• 1 tablespoon olive oil
• ½ yellow onion,
• 1 small zucchini,
• 1 cup corn,
• 2 cloves garlic,
• 4 oz green chilies
• 15 ounces black beans,
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• ¼ cup chopped cilantro
• Kosher salt and black pepper,
• 16 oz salsa verde,
• 2 cups shredded Monterey Jack cheese,
• 12 corn tortillas
• Garnish: Fresh cilantro,