
Instant Pot Beef Stew
Ingredients (23)
- 2 Pounds Beef
- cooking oil
- 1 Medium Yellow Onion
- 6 Large Carrots
- 2 Stalks of Celery
- 3-4 Cloves Garlic
- 2 Teaspoons Salt
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Each Rosemary and Thyme
- 1/3 Cup Flour
- 4 Potatoes
- 6 Tablespoons Tomato Paste
- 2 Tablespoons Balsamic Vinegar
- 1-2 Teaspoons Worcestershire sauce
- 1 Teaspoon Ground Mustard
- 1/4 Cup Heavy Cream
- 1 Bay Leaf
- 2 cups Beef Broth
- 15 Ounce Can Tomato Sauce
- 1/2 - 3/4 Cup Water
- 2 Tablespoons Cornstarch
- 3 Tablespoons Water
- 1 tablespoon Brown Sugar
Directions
Learn how to make this recipe at Oh Sweet Basil