Gruyere Potatoes

Name: Gruyere Potatoes
Yield: 6 servings
Ingredients: Shredded Gruyere Cheese; Shredded Parmesan Cheese; Fresh Thyme Leaves; Sea Salt; Garlic Clove; Yukon Gold Potato; Butter

Oh Sweet Basil

Serves: 6 Save

Ingredients (7)

1 Cup Gruyere Cheese
2/3 Cup Parmesan Cheese
2 teaspoon Thyme Leaves
1 1/4 teaspoon Sea Salt
3 cloves Garlic
5 Yukon Gold Potatoes
6 tablespoon Butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

36%

40%

Fats

50%

30%

Positive Nutrients

Protein

12.6g

25.1% DV

Dietary Fiber

3.8g

13.6% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

5.9g

13.4% DV

Vitamin D

6.2mcg

30.8% DV

Iron

1.6mg

9% DV

Vitamin B12

0.4mcg

18.1% DV

Calcium

320.9mg

24.7% DV

Vitamin B6

0.6mg

33.7% DV

Magnesium

52.9mg

12.6% DV

Vitamin C

35.9mg

39.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

618mcg

68.7% DV

Thiamin B1

0.2mg

13.5% DV

Riboflavin

0.1mg

11.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.6g

3.2% DV

Saturated Fat

12.1g

60.7% DV

Sodium

613.2mg

26.7% DV

Carbohydrates

32g

11.6% DV

Total Fat

19.9g

25.5% DV

Cholesterol

56.7mg

18.9% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Gruyere Potatoes

Ingredients (7)

Directions

Thyme

Parmesan Cheese

Butter

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