
Instant Pot Chicken Curry with Potatoes
Ingredients (12)
- 2 Chicken Breasts boneless, skinless, sliced
- 3 Yukon Gold Potatoes chopped
- 4 Ounces Red Curry Paste not powder
- 4 Cloves Garlic minced
- 1 Tablespoon Ginger fresh, peeled and grated
- 1/2 Yellow Onion chopped
- 2 Large Carrots peeled and sliced thin
- 2 Cans Coconut Milk unsweetened 13.5 ounces each
- 1/2 Can Coconut Cream
- 1 Teaspoon Salt or to taste
- 1 Tablespoon Cornstarch optional
- 2 Tablespoons Water optional
Directions
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