Instant Pot Chicken Curry with Potatoes

Serves: 8 Save

Ingredients (12)

  • 2 Chicken Breasts boneless, skinless, sliced
  • 3 Yukon Gold Potatoes chopped
  • 4 Ounces Red Curry Paste not powder
  • 4 Cloves Garlic minced
  • 1 Tablespoon Ginger fresh, peeled and grated
  • 1/2 Yellow Onion chopped
  • 2 Large Carrots peeled and sliced thin
  • 2 Cans Coconut Milk unsweetened 13.5 ounces each
  • 1/2 Can Coconut Cream
  • 1 Teaspoon Salt or to taste
  • 1 Tablespoon Cornstarch optional
  • 2 Tablespoons Water optional

Directions

Learn how to make this recipe at Oh Sweet Basil

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