Grilled Vegetable Salad

Ingredients (13)

• 1½ pounds Chinese eggplant,
• 1 pint cherry tomatoes
• 2 medium red bell peppers,
• 1 medium sweet onion,
• 3 tablespoons extra virgin olive oil,
• 3/4 teaspoon salt,
• 1/2 teaspoon freshly ground black pepper,
• 1 tablespoon white wine vinegar
• 1/2 teaspoon granulated white sugar
• 2 medium garlic cloves,
• 12 oil-cured olives,
• 1/4 cup chopped fresh basil
• 1 tablespoon finely chopped fresh chives