Zucchini Carrot Muffins

Ingredients (15)

• 1/2 cup raw walnut or pecan halves or ¼ cup dried fruit
• 3/4 cup grated zucchini
• 1 1/4 cups white whole wheat flour
• 1 cup old-fashioned oats
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 ¼ teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 3/4 cup grated carrot
• 2 large eggs
• 1/2 cup plain nonfat Greek yogurt
• 1/3 cup honey or pure maple syrup
• 1/4 cup canola oil or light olive oil
• 2 teaspoons pure vanilla extract