Rustic Tomato and Zucchini Tart

Prep: 30 min Cook: 50 min
Serves: 6 Save

Ingredients (15)

  • CRUST:
  • 1¾ cups all purpose flour
  • 1/4 cup whole grain cornmeal
  • 2 tablespoons granulated white sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold salted butter,
  • 1/3 cup + 1 to 2 tablespoons lowfat buttermilk
  • FILLING:
  • 2 whole leeks,
  • 1 tablespoon olive oil
  • 1 cup shredded Fontina cheese
  • 1½ cups multi-colored cherry tomatoes,
  • 1 small zucchini,
  • 1 tablespoon chopped fresh oregano or basil
  • kosher salt and freshly ground black pepper

Directions

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