Rustic Tomato and Zucchini Tart

Ingredients (15)

• CRUST:
• 1¾ cups all purpose flour
• 1/4 cup whole grain cornmeal
• 2 tablespoons granulated white sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold salted butter,
• 1/3 cup + 1 to 2 tablespoons lowfat buttermilk
• FILLING:
• 2 whole leeks,
• 1 tablespoon olive oil
• 1 cup shredded Fontina cheese
• 1½ cups multi-colored cherry tomatoes,
• 1 small zucchini,
• 1 tablespoon chopped fresh oregano or basil
• kosher salt and freshly ground black pepper