Rustic Tomato and Zucchini Tart
Ingredients (15)
- CRUST:
- 1¾ cups all purpose flour
- 1/4 cup whole grain cornmeal
- 2 tablespoons granulated white sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold salted butter,
- 1/3 cup + 1 to 2 tablespoons lowfat buttermilk
- FILLING:
- 2 whole leeks,
- 1 tablespoon olive oil
- 1 cup shredded Fontina cheese
- 1½ cups multi-colored cherry tomatoes,
- 1 small zucchini,
- 1 tablespoon chopped fresh oregano or basil
- kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at