California Potato Salad

Serves: 8 Save

Ingredients (14)

  • POTATOES:
  • 1½ pounds new potatoes
  • salt,
  • DRESSING:
  • 1/2 cup regular or light mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon lemon pepper
  • 1/2 tablespoon chopped fresh dill
  • REMAINING SALAD INGREDIENTS:
  • One 6-ounce jar marinated artichoke hearts,
  • 1/3 cup finely chopped sweet onion
  • 3 large hard-boiled eggs,
  • 1 tablespoon finely chopped dill pickle

Directions

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