Kale and Quinoa Salad with Shrimp

Foodie Crush
Serves: 4 Save

Ingredients (12)

  • 1 cup quinoa
  • 8 ounces kale
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup blueberries
  • 1/2 cup shredded carrot
  • 1/4 cup sliced almonds
  • 12 cooked shrimp

Directions

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