Lemon Zucchini Bread

Serves: 8 Save

Ingredients (18)

  • Lemon Zucchini Bread:
  • 1 Cup Granulated Sugar
  • Zest of 2 lemons
  • ¼ Cup Sour Cream
  • 2 Large Eggs
  • ⅓ Cup Vegetable Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 Cup Grated Zucchini
  • 2 Cup All-Purpose Flour
  • ½ teaspoon Baking Soda
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Kosher Salt
  • Melted butter for pan
  • Lemon Glaze:
  • 1 Cup Powdered Sugar
  • 2 Tablespoon Fresh Squeezed Lemon Juice
  • Zest of 1 lemon
  • A pinch of salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Oh Sweet Basil