
Black Bean Corn Salad
Ingredients (9)
- 2 cups corn kernels
- 1 14-ounce can reduced sodium black beans
- 1 pint cherry or grape tomatoes
- ½ cup chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
Directions
Learn how to make this recipe at Well Plated