
Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze
Ingredients (16)
- THE GLAZE:
- 1/4 cup reduced-sodium soy sauce
- 1 cup water/ pineapple juice
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1/4 cup cold water
- THE GRILLING:
- 1½ pounds thin chicken cutlets
- One 20-ounce can pineapple slices
- 1 large red bell pepper,
- 1 large green bell pepper,
- THE BOWL:
- 1½ cups brown or white rice,
- chopped chives or green onions,
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