Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze

Serves: 4 Save

Ingredients (16)

  • THE GLAZE:
  • 1/4 cup reduced-sodium soy sauce
  • 1 cup water/ pineapple juice
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • THE GRILLING:
  • 1½ pounds thin chicken cutlets
  • One 20-ounce can pineapple slices
  • 1 large red bell pepper,
  • 1 large green bell pepper,
  • THE BOWL:
  • 1½ cups brown or white rice,
  • chopped chives or green onions,

Directions

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