Pork and Melted Cheese Hoagies

Serves: 4 Save

Ingredients (15)

  • PORK AND SEASONING:
  • 24 ounces boneless pork loin or pork tenderloin,
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • REMAINING HOAGIE INGREDIENTS:
  • 4 French Rolls
  • 4 tablespoons butter,
  • 2 tablespoons olive oil,
  • 1 medium sweet onion,
  • 1 medium red bell pepper,
  • 1 medium green bell pepper,
  • 8 slices white American cheese
  • 1/4 cup shredded Parmesan cheese

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Directions

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