Chicken Saltimbocca

Prep: 25 min Cook: 30 min
Serves: 6 Save

Ingredients (12)

  • ROLLED CHICKEN:
  • Six 4-ounce chicken cutlets
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon salt
  • 6 slices (2 ounces) prosciutto
  • 6 thin slices (4 ounces) provolone cheese
  • toothpicks or sandwich picks
  • THE REST:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium sweet onion,
  • 1/3 cup Marsala wine

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