Toasted Marshmallow Brownie Malt Ice Cream

Name: Toasted Marshmallow Brownie Malt Ice Cream
Prep time: 25 min
Cook time: 10 min
Ingredients: 32 large marshmallows; 2 cups whipping cream; 2 cups half and half cream; 1/2 cup malt powder; 1/2 teaspoon vanilla extract; pinch of salt; 2 cups brownie pieces ((see Recipe Notes below))

Prep: 25 min Cook: 10 min

Serves: 8 Save

Ingredients (7)

32 large marshmallows
2 cups whipping cream
2 cups half and half cream
1/2 cup malt powder
1/2 teaspoon vanilla extract
pinch of salt
2 cups brownie pieces

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

49%

40%

Fats

47%

30%

Positive Nutrients

Protein

7.2g

14.4% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

6.1g

27.9% DV

Monounsaturated Fat

11.4g

25.9% DV

Vitamin D

59mcg

295.1% DV

Iron

2.6mg

14.3% DV

Vitamin B12

0.2mcg

8.7% DV

Calcium

169.3mg

13% DV

Vitamin B6

0.2mg

11.9% DV

Magnesium

53.4mg

12.7% DV

Vitamin C

4.1mg

4.6% DV

Folate/Folic Acid

19.8mcg

5% DV

Vitamin A

1,352.8mcg

150.3% DV

Thiamin B1

0.2mg

19.3% DV

Riboflavin

0.4mg

27.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

26g

52.1% DV

Saturated Fat

20g

99.9% DV

Sodium

416.9mg

18.1% DV

Carbohydrates

93.7g

34.1% DV

Total Fat

40g

51.2% DV

Cholesterol

88.8mg

29.6% DV

Toasted Marshmallow Brownie Malt Ice Cream

Ingredients (7)

Directions

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