Fresh Cherry Turnovers

Serves: 9 Save

Ingredients (18)

  • CREAM CHEESE CRUST:
  • 1½ cups all purpose flour
  • 1 teaspoon granulated white sugar
  • pinch of salt
  • 1/2 cup (1 stick) cold unsalted butter,
  • 8 ounces cold cream cheese,
  • CHERRY FILLING:
  • 2½ cups (3/4 pound) pitted and halved fresh cherries
  • 2 tablespoons granulated white sugar
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • EGG WASH:
  • 1 large egg yolk
  • 2 tablespoons milk or cream
  • TOP:
  • coarse grain sugar

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