
Fresh Cherry Turnovers
Ingredients (18)
- CREAM CHEESE CRUST:
- 1½ cups all purpose flour
- 1 teaspoon granulated white sugar
- pinch of salt
- 1/2 cup (1 stick) cold unsalted butter,
- 8 ounces cold cream cheese,
- CHERRY FILLING:
- 2½ cups (3/4 pound) pitted and halved fresh cherries
- 2 tablespoons granulated white sugar
- 1 tablespoon finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- EGG WASH:
- 1 large egg yolk
- 2 tablespoons milk or cream
- TOP:
- coarse grain sugar
Ingredient Facts and Health Benefits
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