Blueberry Pop Tarts

Oh Sweet Basil
Serves: 10 Save

Ingredients (19)

  • FOR THE BLUEBERRY FILLING:
  • 1 lb fresh or frozen blueberries
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/3 cup white granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • FOR THE POP TART CRUST:
  • 1 1/2 sticks (6oz) unsalted butter, cubed and chilled
  • 8 oz (1 3/4) cups all purpose flour
  • 1/3 cup white granulated sugar
  • 1/4 teaspoon salt
  • up to 1/2 cup ice water
  • TO FINISH:
  • 1 egg yolk
  • dash of water
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • Good pinch of cinnamon

Directions

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