Cinnamon Swirl Pumpkin Bundt Cake

Ingredients (21)

• Filling:
• 2/3 Cup Dark Brown Sugar
• 1 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Allspice
• 1/8 Teaspoon Nutmeg
• 2 1/2 Teaspoons Butter
• Cake:
• 1/2 Cup Butter
• 2 Cups Sugar
• 1/2 Cup Vegetable Oil
• 4 Large Eggs
• 1 Cup Canned Pumpkin
• 1 Cup Sour Cream
• 2 Teaspoons Vanilla
• 3 Cups Flour
• 3 Teaspoons Cinnamon
• 2 Teaspoons Baking Soda
• 1 Teaspoon Salt
• Glaze:
• 1 1/2 Cups Powdered Sugar
• 2 Tablespoons Heavy Cream