Butterscotch Brownies
Ingredients (14)
- BROWNIES:
- 1/4 cup (½ stick) butter,
- 1 cup packed dark brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- CARAMEL ICING:
- 1/2 cup (1 stick) butter
- 1/2 cup packed dark brown sugar
- 1/4 cup half and half cream
- 1¾ to 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
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