Cherry-Apricot Rosemary Chutney

Ingredients (15)

• 2 c chopped apricot
• 2 c pitted fresh cherries
• 3-4 sprigs rosemary
• 1/3 c apple cider vinegar
• 1/4 c red wine vinegar
• 1/2 c brown sugar
• 1 cup raisins
• 1 tsp. kosher salt
• 1 orange
• 1/2-1 tsp. spicy paprika with oil
• 1 ⁄2 tsp. ground black pepper
• 3 cloves garlic
• 2 tsp grated ginger
• 1 medium yellow onion
• 2 sticks cinnamon