Cherry-Apricot Rosemary Chutney
Ingredients (15)
- 2 c chopped apricot
- 2 c pitted fresh cherries
- 3-4 sprigs rosemary
- 1/3 c apple cider vinegar
- 1/4 c red wine vinegar
- 1/2 c brown sugar
- 1 cup raisins
- 1 tsp. kosher salt
- 1 orange
- 1/2-1 tsp. spicy paprika with oil
- 1 ⁄2 tsp. ground black pepper
- 3 cloves garlic
- 2 tsp grated ginger
- 1 medium yellow onion
- 2 sticks cinnamon
Directions
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