Shakshuka

32 min Prep: 10 min Cook: 22 min
Serves: 6 Save

Ingredients (18)

  • 2 tablespoons olive oil
  • 1 small onion,
  • 1 red bell pepper,
  • 3 cloves garlic,
  • 14 ounces diced tomatoes
  • 14 ounces fire roasted tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 6 large eggs
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped cilantro or parsley,
  • Avocado slices
  • Crushed red pepper flakes,
  • Crusty bread,

Directions

Learn how to make this recipe at Two Peas & Their Pod