Hummus

Prep: 10 min
Serves: 12 Save

Ingredients (8)

  • 2 cups canned chickpeas
  • 1/2 cup tahini
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons chickpea liquid
  • 4 medium garlic cloves,
  • 1½ teaspoons kosher salt
  • 8 dashes hot sauce
  • olive oil and ground cumin,

Directions

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