Peanut Butter Cake with Chocolate Chips and Peanut Butter Glaze

Serves: 10 Save

Ingredients (19)

  • For the Peanut Butter Cake:
  • 1 cup sour cream
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups unbleached all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • For the Glaze:
  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Directions

Learn how to make this recipe at Well Plated