Mushroom Quesadilla

Ingredients (10)

• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 6 ounces Portobello mushrooms
• 1 1/2 teaspoons minced garlic,
• 1/4 teaspoon kosher salt
• 8 whole wheat or sun-dried tomato tortillas
• 6 ounces Mozzarella cheese
• 2 ounces Parmesan cheese
• 6 ounces sun-dried tomatoes packed in olive oil
• 1/2 cup chopped fresh Italian parsley