Warm Brussels Sprouts Salad with Bacon, Farro, and Blue Cheese

Well Plated
Serves: 6 Save

Ingredients (11)

  • 1 cup  farro
  • 1 1/2 pounds Brussels sprouts
  • 4 tablespoons  extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 3 slices thick-cut bacon
  • 1/2 cup roughly chopped walnuts
  • 3 tablespoons pure maple syrup
  • 2 tablespoons balsamic vinegar
  • 3/4 cup crumbled Gorgonzola
  • 1/4 cup chopped fresh parsley

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Directions

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