Warm Brussels Sprouts Salad with Bacon, Farro, and Blue Cheese

Ingredients (11)

• 1 cup  farro
• 1 1/2 pounds Brussels sprouts
• 4 tablespoons  extra-virgin olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 3 slices thick-cut bacon
• 1/2 cup roughly chopped walnuts
• 3 tablespoons pure maple syrup
• 2 tablespoons balsamic vinegar
• 3/4 cup crumbled Gorgonzola
• 1/4 cup chopped fresh parsley