Warm Brussels Sprouts Salad with Bacon, Farro, and Blue Cheese
Ingredients (11)
- 1 cup farro
- 1 1/2 pounds Brussels sprouts
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 3 slices thick-cut bacon
- 1/2 cup roughly chopped walnuts
- 3 tablespoons pure maple syrup
- 2 tablespoons balsamic vinegar
- 3/4 cup crumbled Gorgonzola
- 1/4 cup chopped fresh parsley
Directions
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