Tofu Curry with Tomatoes and Peas

Serves: 4 Save

Ingredients (20)

  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons low sodium soysauce
  • 1 block extra firm tofu
  • 1 yellow onion
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon tomato paste
  • 1 tablespoon minced garlic
  • 1 tablespoon  curry powder
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1 can diced tomatoes with their juices
  • 3/4 cup whole milk plain Greek yogurt
  • 1/4 cup water
  • 2 cups frozen green peas
  • Cooked brown rice
  • Chopped fresh cilantro

Directions

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