Beet Risotto

Well Plated
Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds fresh, whole beets
  • 4 cups low sodium chicken or vegetables stock
  • 4 tablespoons extra virgin olive oil
  • 1 large shallot
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese

Directions

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