Coconut Zucchini Muffins

Serves: 12 Save

Ingredients (20)

  • For the Muffins:
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 2 cups grated unpeeled zucchini
  • 3/4 cup sweetened shredded coconut
  • For the Glaze:
  • 1 cup powdered sugar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon almond extract
  • 2 - 3 tablespoons  milk

Directions

Learn how to make this recipe at Well Plated

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