Roasted Red Pepper Dip

Well Plated
Serves: 16 Save

Ingredients (9)

  • 1 can low-sodium cannellini beans
  • 1 jar roasted red peppers
  • 1/4 cup loosely packed fresh basil leaves
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons extra virgin olive oil

Directions

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