Tomato Casserole

Serves: 4 Save

Ingredients (11)

  • 5 tablespoons extra-virgin olive oil
  • 3 cups 1/2-inch-diced bread
  • 2 1/2 pounds fresh tomatoes
  • 3 cloves garlic
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 can Great Northern beans
  • 10 ounces  frozen chopped spinach
  • 1/2 cup fresh basil leaves
  • 1/2 cup freshly grated Parmesan cheese

Directions

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