
Pumpkin Parfaits with Coconut Whipped Cream
Ingredients (15)
- Pumpkin Pie Filling:
- 3 tablespoons dark rum
- 2 teaspoons 1 packet unflavored gelatin powder
- 3/4 cup canned pure pumpkin
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup Dixie Crystals Light Brown Sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- Whipped Coconut Cream:
- 2 cans full-fat coconut milk
- 3 tablespoons Dixie Crystals Confectioners Powdered Sugar
- 2 teaspoons vanilla extract
- Garnish:
- Crushed gingersnap cookies
Directions
Learn how to make this recipe at Well Plated