Roasted Butternut Squash Freekeh Salad

Ingredients (27)

• For the Butternut Squash:
• 1 butternut squash
• 2 tablespoons olive oil
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• For the Kale and Freekeh:
• 2 1/2 cups water
• 1 teaspoon kosher salt
• 1 cup uncooked freekeh
• 1 tablespoon extra virgin olive oil
• 8 cups chopped kale
• 2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper flakes
• For the Maple Dijon Dressing and Serving:
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon orange juice
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1/2 cup dried cranberries
• 1/2 cup toasted walnut halves,