Cornbread Stuffing

Ingredients (26)

• For the cornbread:
• 6 tablespoons unsalted butter
• 1 cup nonfat milk
• 1 tablespoons white vinegar or lemon juice
• 1 cup yellow cornmeal
• 1 cup white whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 cup honey
• 2 large eggs
• For the stuffing:
• 2 1/2 cups reduced sodium chicken broth
• 2 large eggs
• 1 pound sweet Italian chicken sausage or turkey sausage
• 2 tablespoons unsalted butter
• 1 medium yellow onion
• 4 stalks celery
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 garlic cloves
• 1/2 cup dried cranberries
• 2 tablespoons chopped fresh sage or 2 teaspoons rubbed sage
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1 tablespoon parsley flakes or 1/4 cup finely chopped flat-leaf parsley
• 1 medium firm tart apple (such as Granny smith)