
Grandma's Coffee Bundt Cake
Ingredients (17)
- For the Cake:
- 1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)
- 1 package vanilla instant pudding (4-serving, 3.9 ounce size box)
- 3/4 cup milk
- 3/4 cup water (my Grandma also suggests sherry or apricot juice)
- 4 large eggs at room temperature
- 1 teaspoon butter extract
- 1 teaspoon pure vanilla extract
- For the Cinnamon Streusel:
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup finely chopped toasted pecans
- For the Glaze:
- 1 cup powdered sugar sifted
- 2 tablespoons milk
- 1/2 teaspoon butter extract
- 1/2 teaspoon pure vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Well Plated