Grandma's Coffee Bundt Cake

Ingredients (17)

• For the Cake:
• 1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)
• 1 package vanilla instant pudding (4-serving, 3.9 ounce size box)
• 3/4 cup milk
• 3/4 cup water (my Grandma also suggests sherry or apricot juice)
• 4 large eggs at room temperature
• 1 teaspoon butter extract
• 1 teaspoon pure vanilla extract
• For the Cinnamon Streusel:
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup finely chopped toasted pecans
• For the Glaze:
• 1 cup powdered sugar sifted
• 2 tablespoons milk
• 1/2 teaspoon butter extract
• 1/2 teaspoon pure vanilla extract