Butternut Squash Casserole

Ingredients (17)

• For the Butternut Squash Filling:
• 2 tablespoons extra virgin olive oil
• 1 large (3 1/2 pound) butternut squash
• 2 teaspoons minced fresh thyme
• 2 cloves minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 ounces kale*
• 1 medium yellow onion
• 1 cup low sodium vegetable stock or chicken stock
• For the Topping:
• 1 cup fresh breadcrumbs**
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon minced fresh sage
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons melted unsalted butter