Butternut Squash Casserole

1 hr 20 min Prep: 20 min Cook: 1 hr
Serves: 8 Save

Ingredients (17)

  • For the Butternut Squash Filling:
  • 2 tablespoons extra virgin olive oil
  • 1 large (3 1/2 pound) butternut squash
  • 2 teaspoons minced fresh thyme
  • 2 cloves minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces kale*
  • 1 medium yellow onion
  • 1 cup low sodium vegetable stock or chicken stock
  • For the Topping:
  • 1 cup fresh breadcrumbs**
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted unsalted butter

Directions

Learn how to make this recipe at Well Plated