
Butternut Squash Casserole
Ingredients (17)
- For the Butternut Squash Filling:
- 2 tablespoons extra virgin olive oil
- 1 large (3 1/2 pound) butternut squash
- 2 teaspoons minced fresh thyme
- 2 cloves minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces kale*
- 1 medium yellow onion
- 1 cup low sodium vegetable stock or chicken stock
- For the Topping:
- 1 cup fresh breadcrumbs**
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted unsalted butter
Directions
Learn how to make this recipe at Well Plated