Chile Verde Pork

Ingredients (23)

• FOR THE CHILE VERDE PORK:
• 1 boneless pork loin
• 2 teaspoons kosher salt
• 1 tablespoon canola oil
• 1/2 cup chicken stock or water or light beer
• 4 carrots
• 1 yellow onion
• 3 cloves garlic
• 1 tablespoon ground chile powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 16 ounces prepared salsa verde
• 1 10-ounce can green enchilada sauce
• 1 4-ounce can chopped green chiles
• FOR SERVING (optional):
• Flour or corn tortillas
• Plain Greek yogurt or sour cream
• Pickled Onions
• Chopped fresh cilantro
• Diced avocado
• Crumbed queso fresco or feta
• Thinly sliced radishes
• Lime wedges