BLT Pasta Salad

Ingredients (18)

• For the BLT Pasta Salad:
• 6 ounces thick-cut bacon
• 8 ounces fusilli
• 10 ounces cherry tomatoes
• 2 cups lightly packed chopped romaine
• 2 cups lightly packed baby spinach
• 3 tablespoons chopped chives
• For the Yogurt Ranch Dressing:
• 1/2 cup nonfat plain Greek yogurt
• 2 tablespoons nonfat milk
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dillweed
• 1/8 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1 to 2 dashes Worcestershire sauce