Peach Salad with Grilled Chicken and Raspberries

Well Plated
Serves: 2 Save

Ingredients (14)

  • For the Peach Salad:
  • 3  ounces Earthbound Farm Kale Italia salad greens
  • 2 small grilled boneless skinless chicken breasts
  • 2 small peaches
  • 1/2  cup fresh raspberries
  • 1/4 cup toasted slivered almonds
  • 1/4 cup crumbled feta cheese
  • For the Honey Balsamic Vinaigrette:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Directions

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