Chestnut Stuffing

Serves: 10 Save

Ingredients (14)

  • 1 loaf artisan-style bread
  • 2 tablespoons extra virgin olive oil
  • 1 pound sliced cremini baby bella mushrooms
  • 8 ounces thick-cut bacon
  • 1 large yellow onion
  • 4 celery stalks
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3-4 1/2 cups low sodium chicken stock
  • (7- to 8-oz) jars peeled cooked whole chestnuts
  • 1 1/2 cups prunes
  • 2 large eggs
  • 1/4 cup chopped fresh flat leaf parsley
  • 2 tablespoons chopped fresh rosemary

Directions

Learn how to make this recipe at Well Plated

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