Leftover Stuffing Cakes

Serves: 5 Save

Ingredients (9)

  • For the Stuffing Cakes:
  • 2 cups leftover stuffing
  • 1 large egg lightly beaten
  • 1/2 cup freshly grated mozzarella, cheddar, or similar melty cheese
  • To Cook and Serve:
  • 2 1/2 tablespoons extra virgin olive oil divided
  • 5 large eggs
  • Salt and pepper
  • Optional toppings: cooked bacon; Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives

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