Leftover Stuffing Cakes

Name: Leftover Stuffing Cakes
Yield: 5 servings
Ingredients: Prepared Stuffing (Dressing); Large Egg; Grated Fresh Mozzarella; Grated Cheddar Cheese; Extra Virgin Olive Oil; Large Egg; Salt; Freshly Ground Black Pepper; Chopped, Cooked Bacon; Diced Canadian Bacon; Ham, Diced; Turkey Gravy; Hollandaise Sauce Mix Packet; Spinach; Sliced Mushrooms; Chopped Thyme; Chopped Rosemary; Chopped Parsley; Chopped Chives

Well Plated

Serves: 5 Save

Ingredients (9)

For the Stuffing Cakes:
2 cups leftover stuffing
1 large egg lightly beaten
1/2 cup freshly grated mozzarella, cheddar, or similar melty cheese
To Cook and Serve:
2 1/2 tablespoons extra virgin olive oil divided
5 large eggs
Salt and pepper
Optional toppings: cooked bacon; Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives

Directions

Learn how to make this recipe at Well Plated

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

23%

30%

Carbs

40%

Fats

75%

30%

Positive Nutrients

Protein

11.4g

22.7% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

9.1% DV

Monounsaturated Fat

8.2g

18.7% DV

Vitamin D

51.9mcg

259.6% DV

Iron

1.2mg

6.7% DV

Vitamin B12

0.9mcg

38.4% DV

Calcium

121.9mg

9.4% DV

Vitamin B6

0.1mg

6.4% DV

Magnesium

11.4mg

2.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

441.5mcg

49.1% DV

Thiamin B1

0mg

2.5% DV

Riboflavin

0.3mg

24.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

5.2g

25.9% DV

Sodium

633.2mg

27.5% DV

Carbohydrates

1.1g

0.4% DV

Total Fat

16.2g

20.8% DV

Cholesterol

236.6mg

78.9% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Leftover Stuffing Cakes

Ingredients (9)

Directions

Mushrooms

Spinach

Bacon

Cheddar Cheese

Sharing options