Avocado Chocolate Mousse

Ingredients (8)

• 4 ounces chopped semisweet chocolate or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons
• 2 large ripe avocados (about 8 ounces each)
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Optional: 1–3 teaspoons light agave nectar or maple syrup, OK to substitute pure maple syrup, though the flavor will change somewhat
• For serving: fresh raspberries sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings