Avocado Chocolate Mousse

10 min Prep: 5 min
Serves: 4 Save

Ingredients (8)

  • 4 ounces chopped semisweet chocolate or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons
  • 2 large ripe avocados (about 8 ounces each)
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Optional: 1–3 teaspoons light agave nectar or maple syrup, OK to substitute pure maple syrup, though the flavor will change somewhat
  • For serving: fresh raspberries sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings

Directions

Learn how to make this recipe at Well Plated