Triple Chocolate Easter Cake

2 hr Prep: 30 min Cook: 30 min
Serves: 12 Save

Ingredients (23)

  • For the Dark Chocolate Cake Layers:
  • 2/3 cup unsweetened cocoa powder
  • 1 1/4 cups hot brewed coffee
  • 2 1/2 ounces  Lindt EXCELLENCE 70% Cocoa Dark Chocolate
  • 7  tablespoons  unsalted butter
  • 2  cups  granulated sugar
  • 1 1/2  teaspoons pure vanilla extract
  • 2 large egg whites
  • 1 large whole egg
  • 2/3 cup non-fat plain Greek yogurt
  • 2 1/2 cups cake flour
  • 1 3/4  teaspoons  baking powder
  • 3/4  teaspoon  baking soda
  • 3/4  teaspoon kosher salt
  • For the White Chocolate Buttercream Frosting:
  • 6 ounces Lindt CLASSIC RECIPE White Chocolate
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 1/4 teaspoon pure almond extract
  • 1/4 teaspoon kosher salt
  • For Decorating the Cake:
  • Sweetened flaked coconut
  • Lindt LINDOR Milk Chocolate Truffle Mini Eggs

Directions

Learn how to make this recipe at Well Plated