
Triple Chocolate Easter Cake
Ingredients (23)
- For the Dark Chocolate Cake Layers:
- 2/3 cup unsweetened cocoa powder
- 1 1/4 cups hot brewed coffee
- 2 1/2 ounces Lindt EXCELLENCE 70% Cocoa Dark Chocolate
- 7 tablespoons unsalted butter
- 2 cups granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large egg whites
- 1 large whole egg
- 2/3 cup non-fat plain Greek yogurt
- 2 1/2 cups cake flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- For the White Chocolate Buttercream Frosting:
- 6 ounces Lindt CLASSIC RECIPE White Chocolate
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon kosher salt
- For Decorating the Cake:
- Sweetened flaked coconut
- Lindt LINDOR Milk Chocolate Truffle Mini Eggs
Directions
Learn how to make this recipe at Well Plated