Stuffed Butternut Squash with Quinoa, Kale, Cranberries, and Chickpeas

1 hr 10 min Prep: 10 min Cook: 1 hr
Serves: 4 Save

Ingredients (13)

  • 2 medium butternut squash
  • 2 teaspoons olive oil
  • 3/4 cup quinoa
  • 1 1/2 cups low sodium vegetable broth
  • 1 bunch kale
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper 
  • 1 can low sodium chickpeas
  • Zest of 1 orange
  • 1/3 cup reduced sugar dried cranberries
  • Grated Parmesan cheese

Directions

Learn how to make this recipe at Well Plated