
Salted Caramel Truffles
Ingredients (10)
- For the Caramels:
- 8 ounces pitted Medjool dates
- 1 cup roasted unsalted cashews
- 2 tablespoons coconut sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon Morton Kosher Salt
- For the Chocolate Topping:
- 3.5 ounces dark chocolate
- 1/2 teaspoon coconut oil
- 1 tablespoon Morton Coarse Sea Salt
Directions
Learn how to make this recipe at Well Plated