Salted Caramel Truffles

Well Plated
Serves: 12 Save

Ingredients (10)

  • For the Caramels:
  • 8 ounces pitted Medjool dates
  • 1 cup roasted unsalted cashews
  • 2 tablespoons coconut sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon Morton Kosher Salt
  • For the Chocolate Topping:
  • 3.5 ounces dark chocolate
  • 1/2 teaspoon coconut oil
  • 1 tablespoon Morton Coarse Sea Salt

Directions

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