Chocolate Mousse Cupcakes with Whipped Strawberry Cream Cheese Frosting

Well Plated
Serves: 10 Save

Ingredients (16)

  • For the Chocolate Mousse Cupcakes:
  • 6 ounces bittersweet or semisweet chocolate
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon espresso powder
  • 3 large eggs
  • 6 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries
  • For the Whipped Strawberry Cream Cheese Frosting:
  • 4 ounces reduced-fat cream cheese
  • 5 1/2 tablespoons powdered sugar
  • 1/2 cup finely chopped fresh strawberries
  • 2 drops red food coloring
  • 3/4 cup  heavy cream
  • 1 tablespoon fresh lemon juice

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Directions

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