Blueberry French Toast Casserole

Serves: 12 Save

Ingredients (11)

  • 1 loaf (14- to 16-ounce loaf) day-old sourdough bread
  • 1 1/2 cups blueberries
  • 8 large eggs
  • 2 cups unsweetened vanilla almond milk
  • 1/3 cup pure maple syrup
  • zest of 1 large lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • For serving: powdered sugar, maple syrup, butter

Directions

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