
Blueberry French Toast Casserole
Ingredients (11)
- 1 loaf (14- to 16-ounce loaf) day-old sourdough bread
- 1 1/2 cups blueberries
- 8 large eggs
- 2 cups unsweetened vanilla almond milk
- 1/3 cup pure maple syrup
- zest of 1 large lemon
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- For serving: powdered sugar, maple syrup, butter
Directions
Learn how to make this recipe at Well Plated