
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Ingredients (10)
- 3 medium zucchini
- 1 small/medium eggplant
- 1 pint cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 4 large cloves garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
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Directions
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