
Crock Pot Stuffing with Apples
Ingredients (15)
- 1 loaf whole grain rustic bread
- 1 cup roughly chopped pecans
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium yellow onions
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 large stalks celery
- 1/4 cup finely chopped fresh sage leaves
- 6 sprigs thyme
- 1 crisp apple
- 1 cup reduced-sugar dried cranberries
- 2 large eggs
- 3 cups reduced-sodium turkey broth
- Fresh parsley
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Directions
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