Instant Pot Stuffed Acorn Squash

Serves: 6 Save

Ingredients (12)

  • 1/2 cup uncooked wild rice
  • 1 teaspoon kosher salt
  • 3 small acorn squashes
  • 1 tablespoon olive oil
  • 1 medium shallot
  • 3 large cloves garlic
  • 8 ounces baby bella
  • 1/2 teaspoon black pepper
  • 1 can reduced-sodium chickpeas
  • 1/3 cup reduced-sugar dried cranberries
  • 1/4 cup toasted pepitas
  • 1 tablespoon fresh thyme leaves

Directions

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